Toll House Chocolate Chip Cookies – Classic Cookie Recipe

Toll House Chocolate Chip Cookies Classic Cookie Recipe

A baker or cook can discover new foods, ingredients, and methods of cooking by experimenting with recipes. It’s fun to try new techniques and test delicious concoctions, but sometimes, nothing beats a classic. The chocolate chip cookie has hundreds of recipe variations and is easily customizable. You can use our Chocolate Chip Cookie Guide – Baking Hacks for Crunchy, Soft and Chewy, or Cake-Like Cookies, to create your favorite version of the chocolate chip cookie, but below, you’ll find the the Toll House Chocolate Chip Cookies – Classic Cookie Recipe


1 C. butter softened to room temperature
3/4 brown sugar
3/4 sugar
1 tsp vanilla extract
2 large eggs
1 tsp. salt
1 tsp. baking soda
1 12 oz package Nestle Toll House Spring Mix Morsels

Toll House Chocolate Chip Cookies - Classic Cookie Recipe 1


1. Preheat the oven to 375 degrees.
2. Cream together, the softened butter, brown sugar, sugar, vanilla extract and 2 large eggs.
3. In a separate bowl, combine the flour, baking soda and salt.
4. Slowly add the flour mixture to the egg and sugar mixture stirring well to combine.
5. Once the mixture is mixed pour in the 12 oz of Spring Mixture of chocolate chips.
6. Drop of rounded tablespoon onto your baking sheets about 2″ a part and bake 9-11 minutes.

*Note – if your oven tends to run hot, turn the heat down to 350 degrees and bake 8-10 minutes.

*Makes approximately 3 dozen cookies.

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  1. Look at the different colored chips. Very cool! Nestle Toll House cookies are unmatched for rich, delicious taste.

  2. I haven’t made the original toll house cookie recipe in a long time. When I did it seemed like the recipe was off because the cookies weren’t very sweet. I found another recipe that I like better.

  3. This recipe truly is a classic recipe for chocolate chip cookies. My kids used to love making these with me. Thanks for sharing. I love the colored chips.

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